|
Apple Pie Lf
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
cans
sliced apples,
drained
-- (comstock brand) 2
ts
sweet 'n low 1
t
cinnamon 1/2
t
nutmeg 1
tb
butter or marg.
-- (optional) 2
tb
flour 1
c
crushed pineapple,
* see not
1
your favorite pie crust
Directions:
* Crushed unsweetened pineapple packed in own juice, undrained. In
large bowl combine apple slices and all ingredients except butter. Mix
together. Pour into unbaked bottom crust. Dot with butter. Top with
vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce
heat to 350 degrees F and continue baking 25 to 35 minutes or until
crust is golden brown.
The pineapple used has no sugar added. It is the size can that looks
like a tuna can...about 7 or 8 oz.
Recipe designed by P. Reynolds
By KKBG35A RUTH BURKHAR
| 
