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Apple Raisin Cream Pie

Author/Submitted by:
Servings: 1
Categories: Apples / Desserts / Pies & Pastries

1    Pastry for 2-crust pie
8  cups  Tart apple slices, 1/8"
1  cup  Sugar
1/2  cup  Flour
1/2  teaspoon  Nutmeg
1  teaspoon  Cinnamon
3/4  cup  Raisins
    Dash of salt, if desired
2  teaspoons  Grated lemon rind
1  tablespoon  (rounded) butter
3/4  cup  Heavy cream

Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)

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