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Apple Spice Custard Cake (From Borden)
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
package
18 1/4 oz. spice apple cake
Mix 2
medium
All purpose apples, pared
Cored,
and finely chopped.
1
can
14 oz. Eagle brand sweetened
Condensed milk 1
can
8 oz. Borden Sour Cream,
at
Room temperature 1/4
cup
Realemon juice
Ground cinnamon
Directions:
Preheat oven to 350. Prepare cake mix as package directs, stir in apples.
Pour into well-greased and floured 13x9 inch baking pan. Bake for 30 minutes or until wooden pick inserted near center comes out clean.
Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and Realemon juice. Remove cake from oven; spread cream mixture over top.
Return to oven; bake 10 minutes longer or until set. Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate leftovers.
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