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Apple Streusel Mince Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1    unbaked pastry shell, 9-inch
3    apples -- pared, thinly sliced
1/2  c  flour, unsifted
3  tb  flour, unsifted
2  tb  margarine -- or butter, melted
1  jar  none such mincemeat
1/4  c  brown sugar, firmly packed
1  t  ground cinnamon
1/3  c  margarine -- or butter, cold
1/4  c  nuts, chopped

In large bowl, toss apples with 3 Tablespoons flour and melted margarine; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining 1/2 cup flour, sugar, and cinnamon; cut on cold margarine until crumbly. Add nuts; sprinkle over mincemeat. Bake in lower half of 425 oven 10 minutes. Reduce oven temperature to 375; bake 25 minutes longer or until golden. Cool By KKBG35A RUTH BURKHAR

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