Applecake Ablekage (Denmark)
Author/Submitted by: Servings: 8 Categories:
Cakes
/
Desserts
Ingredients: 2
c
Dry bread crumbs 3
tb
Sugar 1/2
c
Butter 2
c
Applesauce 1
c
Whipping cream, whipped
-Red jelly
Directions:
Saute bread crumbs and 1 tablespoon sugar in butter until browned.
Place in serving dish in alternate layers with applesauce. Serve
topped with whipped cream sweetened with remaining sugar. Decorate
with red jelly.
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