sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Applejack Pie

Author/Submitted by: Anna Weishaar, RUTH BURKHAR
Servings: 24
Categories: Desserts / Pies & Pastries


8  cups  flour
4  teaspoons  salt
2 2/3  cups  shortening
1  cup  water

25    tart apples, peeled and sliced
3  cups  sugar
1  pinch  salt
4  teaspoons  cinnamon
1/2  cup  butter, melted

1  cup  sugar
2  tablespoons  light cream

Preheat oven to 400 degrees. Mix flour and salt in large mixing bowl. With pastry blender, cut in shortening until particles are pea-sized. Sprinkle with milk, a little at a time, mixing with fork until all flour is moistened. Gather dough together and press firmly into a ball. Roll out half dough to fit bottom of 12x18 pan, allowing for sides. Mix all filling ingredients together and pour into pastry shell. Roll out remaining dough, cut air vents, and place on tip. Crimp bottom and top crusts together and bake for 50 minutes. If crust is browning too fast and apples aren't cooked, reduce heat to 350 degrees and continue baking until done. Cool about 15 minutes and then glaze. Make glaze by mixing ingredients thoroughly, adding just enough cream to make thin frosting. Drizzle over warm applejack.

Wow...25 apples?

Wow...25 apples?

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.