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Applesauce Prune Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
c
Margarine 1
c
Sugar 1
Egg 1 2/3
c
All-purpose flour 1
t
Baking powder 1
t
Baking soda 2
ts
Ground cinnamon 3/4
ts
Allspice 1
c
Dried prunes -- chopped 1/2
c
Nuts -- chopped 1
c
Applesauce 2
tb
Powdered sugar -- for
Topping
Directions:
1. Beat margarine and sugar until light and creamy. Beat in egg. 2.
Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add
prunes and nuts to dry mixture, then add this mixture to batter.
Blend in applesauce. 3. Bake in a greased 9-cup Bundt pan in a
350-degree oven for 1 hour or until it is done. 4. Let cool on rack
in pan for 10 minutes before turning out of pan. Sprinkle with sifted
powdered sugar.
Recipe By : Jo Anne Merrill
From: Ladies Home Journal- August 1991
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