sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Apricot-Mince Pie

Author/Submitted by: COUNTRY BAKING
Servings: 8
Categories: Desserts / Pies & Pastries

    pastry for 9" two-crust pie, (see
1  cup  dried apricots
1  tablespoon  sugar
1  jar  mincemeat (about 3 cups), (27 ounces)

Heat oven to 425 degrees. Prepare pastry. Mix apricots and sugar in 1-1/2 qt saucepan. Add just enough water to cover apricots. Heat to boiling over medium heat; reduce heat. Simmer uncovered 15-20 minutes or until apricots are tender; drain. Place apricots in pastry-lined plate. Spread with mincemeat. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 35-40 minutes or until crust is brown. Serve warm. By KKBG35A RUTH BURKHAR

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.