sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Apricot Cream Pie/spry

Author/Submitted by:
Servings: 6
Categories: Cream-Pie / Desserts / Pies & Pastries

2 1/4  c  cooked dried apricots
1/2  c  sugar
1  tb  grated orange rind
2    egg whites
    baked spry pie shell, * see
1/2  c  heavy cream, whipped
    confectioner's sugar
1/4  t  vanilla

Woody -- This doesn't sound exactly like what you want, but I found the recipe in an old Spry cookbooklet I got at a yard sale many years ago. Cut apricots to small pieces. Combine sugar and orange rind and mix with apricots. Beat egg whites until stiff and fold into apricot mixture, blending well. Pour into baked pie shell. Bake in moderately hot oven (375 degrees) for 30 minutes. Serve cold, topped with whipped cream to which sugar and vanilla have been added. James Faunce MGFX39A * or use any solid shortening By KKBG35A RUTH BURKHAR

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.