Apricot Nut Supreme Brownies
Author/Submitted by: Capper's -- September 9, 1997 Servings: 1 Categories:
Bars
/
Brownies
/
Chocolate
/
Desserts
/
Nuts
Ingredients: 4
ounces
white chocolate OR white baking bars 1/3
cup
margarine 1/2
cup
sugar 2
eggs 1/4
teaspoon
almond extract 3/4
cup
all-purpose flour 1/2
teaspoon
baking powder 1/4
teaspoon
salt 1
cup
dried apricots, quartered and divided 1/2
cup
slivered almonds,,
divided
Directions:
Preheat oven to 350. In small saucepan, melt white chocolate and
margarine over low heat. Stir constantly until mixture becomes a
curdling consistency; remove from heat. Add sugar, eggs, and almond
extract; stir quickly to blend. In a seperate bowl, combine flour,
baking powder and salt. Stir into white chocolate mixture; add half the
apricots and almonds to the batter. Pour into a greased 10 1/2 x 7 1 1/2
inch pan, and sprinkle top with the remaining apricots and almonds. Bake
25 minutes, or until golden and brownies begin to pull away from the edge
of the pan. Drizzle the top of brownies with melted white or dark
chocolate, if desired. Makes 18 brownies.
Typed by "Essie" Ethel R. Snyder <essie49@juno.com> on Oct. 12, 1997
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