Pies & Pastries
Golden delicious apples
Lemon juice, fresh
Cut apples into quarters. Place in a large pot, and add just enough water
to prevent scortching. Bring to a boil, lower heat and simmer covered until
apples are soft, about 30 minutes. Put through a sieve, discard skins and
cores. Stir in sugar, lemon juice, cinnamon and ginger.
Trim the crust from the bread, spread with butter and toast in the oven at
500F for about 5 minutes or until lightly browned. In a 2 quart baking
dish, layer bread and apple mix. Bake at 350F for 30 min. Serve warm.
Source: Women's Day Magazine Typed in MM format by Linda Fields, Cyberealm
BBS Watertown NY 315-786-1120