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"Perfectly Chocolate" Chocolate Chip Cookies

Author/Submitted by: Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens., Karen Mintzias
Servings: 60
Categories: Chocolate / Cookies / Desserts / Nuts

2 1/4  cups  All-purpose flour
1/3  cup  Hershey's cocoa
1  tablespoon  Baking soda
1/2  teaspoon  Salt
1  cup  Butter, softened
3/4  cup  Granulated sugar
3/4  cup  Packed light brown sugar
1  teaspoon  Vanilla extract
2    Eggs
2  cups  Semisweet chocolate chips, Hershey's
1  cup  Chopped nuts, optional

Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

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