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"Spiced Up" Apple Cider Pound Cake
Author/Submitted by: Mrs. DeWitt Gadberry, BEST OF SHOW,
Prize Winning Recipes from the State Fair of Texas, 1976.
Servings: 12
Categories:
Apples
/
Cakes
/
Desserts
Ingredients: 6
large
Eggs 3
cups
Flour,
unsifted
16
tablespoons
Butter or margarine 1/2
teaspoon
Salt 1/2
cup
Shortening 1/2
teaspoon
Allspice 3
cups
Sugar 1/2
teaspoon
Nutmeg 1/2
teaspoon
Baking powder 1
cup
Apple cider 1/4
teaspoon
Cloves 1/4
teaspoon
Cinnamon 1
teaspoon
Vanilla
1/2
cup
Sugar 1/4
cup
Buttermilk 1/4
teaspoon
Baking soda 1/2
tablespoon
Corn syrup 1/4
cup
Margarine 1/4
teaspoon
Vanilla
Directions:
1.
Soften margarine and shortening. Add sugar gradually, beating for 1- minutes. Add egg one at a time, beating 1 1/2 minutes after each egg. Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture. Blend well and bake in a 10" tube pan at 235~F for 1 1/2 hours.
2.
CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionally.
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