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Bailey's Irish Cream Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 18 1/4
ounces
Yellow cake mix 4
ounces
Chocolate pudding mix,
instant
3/4
cup
Oil 1/8
cup
Water 1/4
cup
Vodka 3/8
cup
Bailey's Irish Cream 4
Eggs
Directions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
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