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Baked Almond Pie Shell

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1 1/4  c  all-purpose flour
1  t  sugar
1/2  c  slivered almonds
1/3  c  vegetable oil
3  tsp  water, (3 to 4)

Coarsely chop the almonds. Combine all ingredients in a medium bowl, stirring until dry ingredients are moistened. Press into a 9-inch pieplate. Bake at 375 degrees for 20 minutes. Cool on a wire rack. Makes a great shell with a nutty flavor/texture. Use with a fruit recipe that "sets-up" without baking. By KKBG35A RUTH BURKHAR

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