Baked Almond Pie Shell
Pies & Pastries
(3 to 4)
Coarsely chop the almonds. Combine all ingredients in a medium bowl,
stirring until dry ingredients are moistened. Press into a 9-inch
pieplate. Bake at 375 degrees for 20 minutes. Cool on a wire rack.
Makes a great shell with a nutty flavor/texture. Use with a fruit
recipe that "sets-up" without baking.
By KKBG35A RUTH BURKHAR