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Baked Devil's Float
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
Ingredients: 1 1/2
packages
Marshmallows,
quartered
(small size packages) 1
cup
Sugar 1 1/2
cups
Water 2
ounces
Chocolate 2
tablespoons
Margarine 1
teaspoon
Vanilla 1
cup
Flour 1/2
teaspoon
Salt 1
teaspoon
Baking powder 1/2
cup
Milk
Crushed pecans
Directions:
Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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