Baker's Holiday Trifle
Author/Submitted by: Servings: 8 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
package
(6-serve size) Jello Vanilla
Pudding and Pie Filling 3
cups
Milk 6
Squares Baker's White
Chocolate,
coarsely chopped
500
milliliters
Cool Whip Frozen Whipped
Topping,
thawed
1/2
Frozen pound cake,
thawed
1/4
cup
Orange liqueur or Orange
Juice 2 1/2
cups
Sliced and sweetened fresh
Strawberries 5
Squares Baker's White
Chocolate,
grated
6
Whole strawberries for
Garnish 1
Square Baker's White
Chocolate,
melted and cooled
Directions:
Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small cubes and drizzle with liqueur. In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate. Repeat layers, ending with chocolate. Top with remaining whipped topping. Garnish with berries.
Drizzle melted chocolate over top.
Prep. Time: 30 minutes plus chilling time
Source: Baker's chocolate ad, Chatelaine magazine, December 1993, page 106
From netcom.com!ix.netcom.com!howland.reston.ans.net!cs.utexas.edu!swrinde!news.uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle Mon Apr 17 23:02:33 1995 Xref: netcom.com rec.food.recipes:14859 Newsgroups: rec.food.recipes Path: netcom.com!ix.netcom.com!howland.reston.ans.net!cs.utexas.edu!swrinde!news.uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Cranberry Cider Punch Approved: zaccari@digex.net Followup-To: rec.food.cooking Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Sender: arielle@bonkers.taronga.com (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lk4i7$4l8@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 08:14:58 GMT Lines: 22
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