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Bakewell Tarts
Author/Submitted by: Norma D. Hosken
Servings: 0
Categories:
Desserts
/
Pies & Pastries
Ingredients: 50
g
butter 50
g
sugar 100
g
flour 1
egg 1
apple,
peeled, cored, thinl
little raspberry jam
fewdrops almond essence 175
g
shortcrust pastry
Directions:
1. Line a greased sandwich tin with rolled out pastry.
2. Spread with apple. Then spread jam over apple.
3. Gently cream sugar with butter. Gradually add egg and flour
alternatively, beating all the time. Add almond essence. The mixture
should have a good soft dropping consistency. Add a little milk if
necessary.
4. Spread sponge mixture over flan and bake at 180 C for 35 mins. Serve
hot or cold with custard or cream.
Difficulty : moderate.
Precision : measure ingredients.
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