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Baking With Chocolate
Author/Submitted by:
Servings: 1
Categories:
Cookies
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Information
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Squares
Ingredients:
No ingredients
Directions:
1.
For unsweetened baking chocolate: substitute 3 level tablespoons HERSHEY'S cocoa or HERSHEY'S European Style cocoa plus 1 tablespoon shortening or oil for each 1 ounce square or bar of baking chocolate.
2.
For pre-melted unsweetened chocolate: substitute 3 level tablespoons HERSHEY'S cocoa or HERSHEY'S European Style cocoa plus 1 tablespoon oil or melted shortening for each 1 ounce envelope of melted chocolate.
3.
For semi-sweet chocolate: substitute 6 level tablespoons HERSHEY'S cocoa or HERSHEY'S European Style cocoa plus 7 tablespoons sugar plus 1/4 cup shortening for 1 cup (6 oz) semi-sweet chips or 6 squares or bars (6 oz) semi-sweet baking chocolate.
4.
For sweet baking chocolate: substitute 3 level tablespoons HERSHEY'S cocoa or HERSHEY'S European Style cocoa plus 4 1/2 tablespoons sugar plus 2 tablespoons and 2 teaspoons shortening for 1 bar (4 oz) sweet baking chocolate.
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