Banana-Orange Cream Pie
Author/Submitted by: Jo Anne Merrill
Pies & Pastries
instant vanilla pudding mix,
Spread the orange marmalade evenly and in a thin layer in baked pie crust.
You can also use apricot preserves with tasty results. Use thoroughly
ripened bananas. Slice the bananas on top of the marmalade.
Combine sour cream and milk; stir in pudding mix. Blend until smooth and
slightly thick. Mix in the melted margarine.
Pour over the bananas. Chill.