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Banana-Orange Cream Pie

Author/Submitted by: Jo Anne Merrill
Servings: 6
Categories: Desserts / Pies & Pastries

1  9 inch  pie crust, baked
3    bananas
1  cup  sour cream
1  cup  milk
    instant vanilla pudding mix, family size
1  tablespoon  margarine, melted
2  tablespoons  orange marmalade, melted

Spread the orange marmalade evenly and in a thin layer in baked pie crust. You can also use apricot preserves with tasty results. Use thoroughly ripened bananas. Slice the bananas on top of the marmalade. Combine sour cream and milk; stir in pudding mix. Blend until smooth and slightly thick. Mix in the melted margarine. Pour over the bananas. Chill.

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