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Banana Cream Pie (From Eagle Brand Condensed Milk)
Author/Submitted by:
Servings: 1
Categories:
Bananas
/
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
each
9 inch baked pastry shell 3
tablespoons
Cornstarch 1 2/3
cups
Water 1
can
14 oz Eagle Sweetened Conden
Milk,
Not Evaporated Milk
3
each
Egg yolks,
beaten
2
tablespoons
Margarine or butter 1
teaspoon
Vanilla extract 3
medium
Bananas,
sliced and dipped
In Realemon lemon juice and
Drained
Whipped cream for topping
Directions:
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.
Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.
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