sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Banana Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

    unbaked pastry for a
    (2-crust 9" pie
3/4  C  light brown sugar, packed
2  Tb  flour
1/8  T  salt
6    ripe medium bananas, (6 to 7)
3  Tb  fresh lemon juice
3  Tb  butter or margarine

Roll slightly more than half of pastry 1/8" thick; line pie pan. Mix next 3 ingredients, and sprinkle about 1/4 into lined pan. Peel bananas, and cut into halves crosswise. Split halves lenghwise, and arrange 1/3 in pie pan. Sprinkle with 1/3 of sugar mixture and the lemon juice. Dot with 1 T. butter. Repeat until all ingredients are used. Roll out remaining pastry, and fit over top. Trim, seal, and cut vents for steam. Bake in preheated 400` oven for 30 minutes, or until crust is browned, and bananas are done. Serve warm or cold. NOTE: For a glazed top, brush crust before baking with 1 egg yolk beaten with 1 teaspoon cold water. Wis/Gramma By KKBG35A RUTH BURKHAR

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.