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Banana Sour Cream Bars
Author/Submitted by:
Servings: 72
Categories:
Cookies
/
Desserts
Ingredients: 1
c
Dairy sour cream 1 1/2
c
Sugar 1/2
c
Margarine or butter,
Softened 2
Eggs 1 1/2
c
Mashed bananas (about 3
Large) 2
ts
Vanilla 2
c
All purpose flour 1
t
Salt 1
t
Baking soda 1/2
c
Chopped nuts
Directions:
Contributed to the echo by: Margarita Towns Originally from: Betty
Crocker's Cookie Book Banana-Sour Cream Bars Vanilla glaze
Heat oven to 375. Mix sugar, sour cream, margarine and egg in large
mixing bowl on low speed, scraping bowl occasionally, 1 min. Beat in
bananas and vanilla on low 30 sec. Beat in flour, salt & baking soda
on med, scraping sides. Stir in nuts. Spread in greased and floured
jelly roll pan, 15-1/2x10-1/2x1 inch. Bake until light brown. 20 to
25 min. Cool. Frost with Vanilla glaze. Cut into bars, 2 x1. About 6
doz.
Vanilla Glaze
Mix 2 C powdered sugar, 1/4 C marg or butter, softened, 1-1/2 ts.
vanilla and 2 Tab. hot water. Stir in 1-2 teaspoons additional hot
water until smooth and of desired consistency.
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