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Banquet Nut Wafers
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1 1/2
c
Sugar 5
tb
Water 2
ea
Egg whites 1/2
ts
Flavoring
Cream of tartar
Banquet wafers
Directions:
Boil sugar and water without stirring until syrup spins a thread.
Pour very slowly over stiffly beaten egg whites and beat until
smooth. Add little cream tarter, amount that will lie on end of knife
blade. Allow to stand a few minutes, then spread on banquet wafers
and sprinkle with ground nuts. Put in hot oven to brown. Note: Hot
oven is 400 - 450 F. Source: Mrs. Mabel Rife, Good Hope Grange,
Fayette County, OH
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