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Bc Angel Food Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Cake flour, sifted 1 1/2
c
Powdered sugar, sifted 12
Egg, whites 1 1/2
ts
Cream of tarter 1/3
ts
Salt 1 1/2
ts
Vanilla 1/2
ts
Almond extract 1
c
Sugar, regular
Directions:
Sift the flour and powder sugar together three times. Set aside. In
large mixing bowl, mix together next 5 ingredients. Beat until foamy.
Gradually add the sugar, 2TB at a time. Continue beating until it
holds stiff peaks. *GRADUALLY* add the flour/sugar mixture to the
bowl, folding in gently just until the flou/sugar dissappears. Fold
into pan and gentle cut through with a knife (to remove air pockets).
Bake at 350F for 35-45 minutes. Invert cake to cool.
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