Belvedere Cakes
Author/Submitted by: Servings: 4 Categories:
Cakes
/
Desserts
Ingredients:
Text
Directions:
Take a quart of flour, four eggs, a piece of butter the size of an
egg, a piece of lard the same size; mix the butter and lard well in
the flour; beat the eggs till light in a pint bowl, and fill it up
with cold milk, then pour it gradually into the flour; add a
teaspoonful of salt; work it for eight or ten minutes only; cut the
dough with a knife the size you wish it, roll into cakes about the
size of a breakfast plate and bake in quick oven.
Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN
911-410-10-4
From: Homenet Cook
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