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Ben & Jerry's - Jerry's Chocolate Ice Cream
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 2
ounces
unsweetened chocolate 1/3
cup
unsweetened cocoa powder 1 1/2
cups
milk 2
large
eggs 1
cup
sugar 1
cup
heavy cream,
or whipping cream
1
teaspoon
vanilla extract
Directions:
Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling, water. Gradually whisk in the cocoa and heat, stirring constantly, until smooth. (If the chocolate clumps or "seizes", don't worry - the milk will dissolve it). Whisk in the milk, a little at a time, and heat until blended. Remove from the heat and let cool. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and vanilla, and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions. Makes 1 quart.
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