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Berry Fillings for Pierogies

Author/Submitted by:
Servings: 40
Categories: Desserts / Fruits / Pies & Pastries

    -Jeanne Ziola CBTN00C
4  cups  Fresh blueberries
    Alternate berries are
    Blackberries - or
    Raspberries - or
    Sliced strawberries
3  teaspoons  Sugar

Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7. Jeanne in Jersey, J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92

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