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Berry Yogurt Cheese Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1  qt  Unflavored nonfat yogurt
1  pk  Unflavored gelatin
2  c  Low-fat cottage cheese
1/2  c  Sugar
1 1/2  ts  Grated lime peel
2  tb  Lime juice
2  c  Sliced strawberries
    -----GRAHAM CRUST-----
1 1/3  c  Graham cracker crumbs
3  tb  Sugar
1/3  c  Butter or margarine,melted

1. Pour yogurt into a cloth-lined strainer set over a deep bowl. Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir over low heat until gelatin dissolves. In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth. Pour into crust. Cover and chill until firm, at least 4 hours or up to next day. 2. Top pie with berries. *** GRAHAM CRUST *** In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or margarine. Press evenly over bottom and sides of pan. bake in a 350'F. oven 10 minutes. Cool.

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