Berry Yogurt Cheese Pie
Pies & Pastries
Unflavored nonfat yogurt
Low-fat cottage cheese
Grated lime peel
Graham cracker crumbs
Butter or margarine,melted
1. Pour yogurt into a cloth-lined strainer set over a deep bowl.
Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2
quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir
over low heat until gelatin dissolves. In a blender or food
processor, whirl drained yogurt, cottage cheese, sugar, peel, juice
and gelatin mixture until smooth. Pour into crust. Cover and chill
until firm, at least 4 hours or up to next day.
2. Top pie with berries.
*** GRAHAM CRUST ***
In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or
margarine. Press evenly over bottom and sides of pan. bake in a
350'F. oven 10 minutes. Cool.