Berry's Brownies
Author/Submitted by: the California Culinary Academy Servings: 16 Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 3
cups
Basic Brownie Mix,
see recipe
3
eggs 1 1/2
teaspoons
vanilla extract 3/4
cup
walnuts,
chopped
Directions:
1. Preheat oven to 350 degrees F. In an 8- or 9-inch square pan, stir
together
Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients are well
moistened.
2. Bake until a toothpick inserted in the center comes out barely moist,
20 to
25 minutes. Do not overbake.
3. Cool brownies on a wire rack, then cut into squares.
Double Chocolate Brownies: Stir 1 package (6 oz) semisweet chocolate chips
into
the batter.
Quick-Iced Brownies: Break up 1 or 2 milk chocolate bars into squares.
After
removing brownies from oven, place chocolate pieces on top and spread
chocolate
as it melts.
Microwave Version
1. In an 8- or 9-inch square glass dish, stir together Basic Brownie Mix,
eggs,
vanilla, and nuts until dry ingredients are well moistened.
2. Shield corners of dish with aluminum foil. Microwave on 70% power 10 to
12
minutes, rotating dish, if necessary, for even doneness. Brownies are done
when
a toothpick inserted in center comes out barely moist. Remove foil shields
the
last 2 minutes of cooking.
3. Cool brownies on a wire rack, then cut into squares.
icing.
icing.
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