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Bill Burchard's Chocolate Amaretto Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

1  package  oreo cookies, freshly
2  tablespoons  amaretto
1  tablespoon  hazelnuts
1/2  quart  freshly whipped cream
1  teaspoon  cocoa
1 1/2  teaspoons  cream of tartar
1  cup  melted butter
2  cups  super-fine sugar
8    eggs at room temp., beaten
1/2  cup  amaretto
2  cups  freshly whipped cream
1/4  cup  melted butter
1/4  cup  cocoa

CRUST: Mix all ingredients. Form like a dough and put into a springform pan, about 1/4" thick around the bottom and sides. Put aside. FILLING: Mix all ingredients. Put the filling into the crust and refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a very low temperature - about 225'F. A too-hot oven will result in "mush." TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to taste. Top the pie. Serve at room temperature or slightly cooler. By KKBG35A RUTH BURKHAR

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