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Bishop's Bread #2
Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 8
Categories:
Chocolate
/
Desserts
Ingredients: 2
Cups
Flour 2
Teaspoons
Baking Powder 1
Teaspoon
Salt 1
Cup
Chopped Nuts 1
Cup
Chopped Dates,
pitted
1
Cup
Maraschino Cherries,
sliced
1
Package
Semisweet Chocolate Chips 4
Eggs,
beaten
1
Cup
Sugar
Directions:
Stir together flour, baking powder and salt in large bowl.
Stir in nuts, dates, cherries and chocolate pieces.
In small bowl beat eggs and sugar. Stir into flour mixture.
Turn into well-greased and floured 9x5x3 inch loaf pan.
Bake in 325 degree oven 1 hour 15 minutes or until top is golden and pick inserted in center comes out clean.
Cool in pan on rack 10 minutes. Remove from pan.
Cool completely top side up on rack.
Bread is best if stored, well wrapped, for a day or two before slicing.
Bread is best if stored, well wrapped, for a day or two before slicing.
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