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Black Cherry Dessert Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 3
Eggs 1
cup
Sugar 1 3/4
cups
Flour,
all-purpose
1/8
teaspoon
Salt 2
teaspoons
Baking powder 2
tablespoons
Water 1/2
teaspoon
Vanilla 1/4
teaspoon
Almond extract 1 1/3
cups
Pitted Bing cherries,
fresh or canned
1/4
cup
Chopped walnuts
Directions:
Beat eggs until light; gradually add sugar; beat until lemon-colored. Add sifted dry ingredients. Add water, vanilla, and almond extract; mix well. Pour into two prepared round layer pans. Drop cherries over batter (save some for garnish). Sprinkle with nuts. Bake in moderate oven, 350 f , 30 minutes. Serve slightly warm with sweetened whipped cream between layer and over top. Garnish with whole cherries.
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