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Black Forest Brownie Pie
Author/Submitted by:
Servings: 8
Categories:
Brownies
/
Chocolate
/
Desserts
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Pies & Pastries
Ingredients: 1/4
cup
Butter or margarine,
melted
2
ounces
Unsweetened chocolate,
melted
2/3
cup
Sugar 1
large
Egg 1/4
cup
Milk 1/2
teaspoon
Vanilla 1/2
cup
All-purpose flour 1
can
Cherry pie filling
-----CHOCOLATE CRUST----- 24
Chocolate wafers 3
tablespoons
Butter or margarine,
melted
-----FROSTING----- 1/2
cup
Semisweet chocolate chips 2
teaspoons
Whipping cream
Directions:
Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.
Add flour and nuts; beat well. Spread batter into crust. Bake in a 350'F. oven until top looks dry and feels firm when gently touched, 18-20 minutes. cool; spread top with frosting. When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.
*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9" pie pan. Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side.
Bake in a 350'F. oven until darker brown at rim, 8-10 minutes, cool.
*** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2 cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth. Use warm.
~ Gale Franko, Pullman, Washington
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