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Black Forest Brownie Pie

Author/Submitted by:
Servings: 8
Categories: Brownies / Chocolate / Desserts / Pies & Pastries

1/4  cup  Butter or margarine, melted
2  ounces  Unsweetened chocolate, melted
2/3  cup  Sugar
1  large  Egg
1/4  cup  Milk
1/2  teaspoon  Vanilla
1/2  cup  All-purpose flour
1  can  Cherry pie filling
    -----CHOCOLATE CRUST-----
24    Chocolate wafers
3  tablespoons  Butter or margarine, melted
1/2  cup  Semisweet chocolate chips
2  teaspoons  Whipping cream

Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well. Add flour and nuts; beat well. Spread batter into crust. Bake in a 350'F. oven until top looks dry and feels firm when gently touched, 18-20 minutes. cool; spread top with frosting. When frosting is cool, transfer cherries from can with a slotted spoon to top dessert. *** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9" pie pan. Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side. Bake in a 350'F. oven until darker brown at rim, 8-10 minutes, cool. *** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2 cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth. Use warm. ~ Gale Franko, Pullman, Washington

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