Black Forest Brownie Squares
Author/Submitted by: Servings: 24 Categories:
Brownies
/
Cherries
/
Chocolate
/
Desserts
Ingredients: 12
ounces
semisweet chocolate chips,
divided
1/2
cup
butter or margarine,
cut Into Pieces
3
eggs 1 1/4
cups
all-purpose flour 1
cup
granulated sugar 1
teaspoon
vanilla extract 1/4
teaspoon
baking soda 1 1/2
cups
whipped topping,
thawed
21
ounces
cherry pie filling
Directions: 1.
Melt 1 cup chocolate chips and butter in large, heavy saucepan over lowest possible heat, stirring until smooth. Remove from heat; stir in eggs. Gradually stir in flour, granulated sugar, vanilla and baking soda. Stir in remaining morsels. Spread into greased 13 x 9-inch baking pan.
2.
Bake in preheated 350F oven for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Spread with shipped topping. Top with pie filling. Cut into squares. Makes 24 squares.
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