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Black Forest Pie

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

1    Baked pastry shell
4  ounces  Unsweetened baking chocolate
14  ounces  Sweetened CONDENSED milk
1  teaspoon  Almond extract
1 1/2  cups  Whipping cream, whipped
21  ounces  Can cherry pie filling
    Toasted almonds (optional)
1  In  a heavy saucepan, over mediu

sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers.

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