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Black Forest Pie - Low Fat

Author/Submitted by: Cool Whip Get-Togethers, Easy Recipes For Every Occasion
Servings: 8
Categories: Chocolate / Desserts / Low-Fat/Low-Cal / Pies & Pastries

1 1/2  C  fat-free chocolate cookie crumbs
1  Tbsp  oil
8  Ozs  cool whip free, thawed
1  C  skim milk
3  Ozs  fat-free chocolate pudding mix
1  C  cherry pie filling

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine chocolate cookies crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, spread 1 cup whipped topping onto bottom of prebaked crust. Pour milk into a mixing bowl. Add chocolate mix. Beat with wire whisk 2 minutes. Gently stir in 1 1/2 cups whipped topping. Spread pudding mixture over whipped in crust. Spread remaining whipped topping over pudding mixture, leaving a 1" border and forming a slight depression in center of whipped topping. Spoon cherry pie filling into center. Refrigerate 2 hours or until set. By KKBG35A RUTH BURKHAR

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