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Black Forest Torte

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Tortes

1 3/4  cups  Flour
1 3/4  cups  Sugar
1 1/4  cups  Water
1 1/4  teaspoons  Soda
1  teaspoon  Salt
1  teaspoon  Vanilla
1/4  teaspoon  Baking powder
2/3  cup  Margarine, soft
4  ounces  Unsweetened chocolate
3    Eggs

Heat oven to 350. Brush sides and bottom of four 9" round layer pans with butter. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently. Add eggs; beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be thin. Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking. Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top. Do not frost sides of torte.

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