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Black Forest Torte
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Tortes
Ingredients: 1 3/4
cups
Flour 1 3/4
cups
Sugar 1 1/4
cups
Water 1 1/4
teaspoons
Soda 1
teaspoon
Salt 1
teaspoon
Vanilla 1/4
teaspoon
Baking powder 2/3
cup
Margarine,
soft
4
ounces
Unsweetened chocolate 3
Eggs
Directions:
Heat oven to 350. Brush sides and bottom of four 9" round layer pans with butter. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently. Add eggs; beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be thin. Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking.
Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top. Do not frost sides of torte.
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