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Black Forest Trifle Dessert
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/2
package
Devil's food cake mix 1/2
cup
Rum 21
ounces
Can cherry pie filling
-----CHOCOLATE CUSTARD----- 2/3
cup
Sugar 1/4
cup
Cocoa 1/8
teaspoon
Salt 3
Eggs,
beaten
2
cups
Milk 1
Toppings 1
cup
Whipping cream 2
tablespoons
Powdered sugar 1/4
cup
Sliced almonds,
toasted
Directions:
Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds.
CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Dessert yields 6-8 servings.
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