Black Walnut Oatmeal Pie
Pies & Pastries
dark corn syrup
quick-cooking rolled oats
coarsely chopped black,
(4 tbs.) melted
unbaked pastry for,
Here's another Amish recipe for all the masochists who enjoy shelling
In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts,
butter, vanilla and 1/8 teaspoon salt, mixing well.
Line 9-inch pie plate with pastry, trim and flute edge. Place plate on
oven rack and pour in filling. Protect edge of pie with foil to prevent
over browning. Bake at 350F for 25 minutes. Remove foil. Bake for about
25 minutes more or until top is deep golden brown and slightly puffy.
Filling with be slightly soft, but will firm up as it cools.
Makes 1 pie.
Hayward Daily Review, 10/12/88.
Posted by Stephen Ceideberg; November 1 1992.
By KKBG35A RUTH BURKHAR