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Blackberry Cobbler #2

Author/Submitted by:
Servings: 8
Categories: Cobblers / Desserts

4  cups  Blackberries, fresh
3/4  cup  Sugar
3  tablespoons  Flour
1 1/2  cups  Water
1  tablespoon  Lemon juice
2  tablespoons  Butter, melted
    Cream & sugar
1 3/4  cups  Flour
2  tablespoons  Sugar
2  teaspoons  Baking powder
1  teaspoon  Salt
1/4  cup  Shortening
6  tablespoons  Whipping cream
6  tablespoons  Buttermilk, or sour milk

Contributed to the echo by: Sam Waring Originally from: Southern Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry. Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown. Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish. Serve cobbler warm with cream and sugar. Servings: 8

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