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Blackberry Cobbler #2
Author/Submitted by:
Servings: 8
Categories:
Cobblers
/
Desserts
Ingredients: 4
cups
Blackberries,
fresh
3/4
cup
Sugar 3
tablespoons
Flour 1 1/2
cups
Water 1
tablespoon
Lemon juice 2
tablespoons
Butter,
melted
Pastry
Cream & sugar
-----PASTRY----- 1 3/4
cups
Flour 2
tablespoons
Sugar 2
teaspoons
Baking powder 1
teaspoon
Salt 1/4
cup
Shortening 6
tablespoons
Whipping cream 6
tablespoons
Buttermilk,
or sour milk
Directions:
Contributed to the echo by: Sam Waring Originally from: Southern Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.
Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown.
Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish.
Serve cobbler warm with cream and sugar.
Servings: 8
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