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Blackberry Cobbler (Driscoll)

Author/Submitted by: Driscoll's Blackberries Recipes
Servings: 6
Categories: Cobblers / Desserts

4  c  Fresh blackberries
1/4  c  Flour
1 3/4  c  Sugar
1/2  ts  Salt
1  t  Cinnamon
    Juice of 1/2 a lemon
1  c  Packaged Biscuit Mix
2  tb  Sugar
1/2  c  Milk or Water
1 1/2  ts  Sugar

1. Butter an 8x8 baking pan. Mix first 6 ingredients. Pour into baking dish. Dot with butter.

2. Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit mixture. Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for 40 minutes or until golden brown.

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