sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Blackberry Cobbler (Gourmet Mag)

Author/Submitted by: A 1989 Gourmet Mag. favorite
Servings: 1
Categories: Cobblers / Desserts / Fruits / Pies & Pastries

2  tb  Cornstarch
1  tb  Lemon juice
1  c  Flour
1/2  ts  Salt
    Vanilla ice cream
1 1/2  c  Sugar
4  c  Blackberries, picked over, r
1  t  Baking powder
6  tb  Unsalted butter, cold, cut i

In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet. In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough. Bring the blackberry mixture to a boil on top of the stove, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400f oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.