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Blackberry Crumb Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1  c  sugar
1  carton  commercial, (8-ounce)
    sour cream
3  tb  all-purpose flour
1/8  t  salt
4  c  fresh blackberries
1    unbaked 9-inch pastry shell
1  tb  sugar
1/4  c  fine dry breadcrumbs
1  tb  sugar
1  tb  butter or margarine, melted

Combine first 4 ingredients; stir well.Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until center of pie is firm. Yield: one 9-inch pie. By KKBG35A RUTH BURKHAR

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