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Blackberry Jam Cake (CRS)
Author/Submitted by:
CRS file
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 8
tb
Sugar 1/4
c
Butter or margarine 2
Large eggs 1
c
Unbleached all-purpose flour 1
t
Cinnamon 1/2
ts
Baking soda 1/4
ts
Ground cloves 1/4
ts
Ground nutmeg 1/3
c
Butter/sour milk 1/2
c
Jam,
blackberry seedless
1/4
c
Walnuts,
chopped
2
tb
Butter or margarine 1/2
c
Brown sugar,
packed
3
tb
Milk 1 3/4
c
Sifted powdered sugar
Directions:
1.
Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost with Carmel Icing.
2.
CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar. Cook stirring constantly, til mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.
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