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Blackberry Wine Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1
Box white cake mix 4
Eggs 1/2
c
Oil 1
c
Blackberry wine
1 3oz. pkg. blackberry jello 1/2
To 1 c. pecans
Directions:
Combine ingredients adding eggs 1 at a time. Grease heavily and flour
Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be
thin. Pour over the nuts. Bake 50-60 min. at 325.
GLAZE: 1 1/2 c. powdered sugar 1/2 c. blackberry wine Mix and bring
to a boil. Leave cake in pan and pour 1/2 mixture over the cake. Let
stand 30 min. Turn out and pour remainder of glaze over cake. After
the cake completely cools, pour a little Blackberry Brandy over
it----optional.
Linda Mc Bee
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