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Blitz Torte
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
Sifted cake flour 1
teaspoon
Baking powder 1/8
teaspoon
Salt 1/2
cup
Shortening 1 1/4
cups
Sugar 4
Eggs,
separated
1
teaspoon
Vanilla 3
tablespoons
Milk 1/2
cup
Sliced blanched almonds 1
tablespoon
Sugar 1/2
teaspoon
Cinnamon
Directions:
Sift flour, baking powder and salt together. Cream shortening with 1/2 cup sugar until fluffy. Add well beaten egg yolks, vanilla, milk and sifted dry ingredients. Spread mixture in 2 greased pans. Beat egg whites until stiff but not dry, add remaining sugar gradually and beat until eggs hold a sharp peak. Spread over unbaked mixture in both pans. Sprinkle with almonds, 1 tablespoon sugar and cinnamon and bake in a 350 degree oven for about 30 minutes. Cool and spread Custard Filling between layers. Makes 2 (9 inch) layers. Randy Rigg The Pinnacle Club BBS 812-963-9139
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