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Blue Ribbon Strawberry Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1    pet ritz deep dish pie crust
1  quart  fresh strawberries, washed an
1  cup  sugar
1/4  cup  cornstarch
1  cup  water
    few drops red food coloring
1    whipped topping, any size

Preheat oven to 400 degrees.Bake pie shell according to directions for empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and cornstarch in a 2 qt. saucepan.Stir in water gradually until smooth.add chopped strawberries.Cook,stirring constantly,until mixture thickens and boils.Remove from heat.Stir in food coloring.Cool in refrigerator 1/2 hour.Pour 3/4 of the syrup into prepared pie crust. Stand up remaining strawberries in pie crust,reserving 1/4 cup (about 3 large strawberries) for garnish.Pour remaining syrup over strawberries Chill until firm,about 3 hours.To serve,top each slice with Whipped Topping and a slice of reserved strawberry. By KKBG35A RUTH BURKHAR

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