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Blueberry Cream Pie #1

Author/Submitted by:
Servings: 1
Categories: Apples / Desserts / Pies & Pastries

    Graham Cracker Pie Crust, 9 Inch
8  Ounces  Cream Cheese, softened
1/2  Cup  Sugar
1  Teaspoon  Vanilla
3/4  Cup  Heavy Cream
1  Pint  Blueberries
3  Tablespoons  Apple Jelly

Combine the cream cheese, sugar and vanilla in a bowl, and mix well. Whip cream and fold into cream cheese mixture. Spoon filling into crust. Arrange blueberries on top. Heat jelly in pan and using pastry brush, glaze top of pie with jelly. Chill 3-4 hours.

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