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Blueberry Delight Pie

Author/Submitted by: School Food Service Association
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
    ----Crust----
1 1/4  c  low-fat graham cracker crumbs
2  tbsps  margarine, melted
1/2  c  powdered sugar, sifted
    ----Filling----
8  ozs  fat-free cream cheese, softened
1    egg white, whipped
1/2  c  granulated sugar
2  tsps  pure vanilla extract
21  ozs  blueberry pie filling
    ----Topping----
8  ozs  Cool Whip Free, thawed

Directions:
Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs, margarine, and powdered sugar. Press into prepared pan. Meanwhile, to prepare filling, combine cream cheese, egg white, granulated sugar, and vanilla extract. Spread over crust. Bake for 15 minutes; cool. Then, spread blueberry pie filling over top. Spread whipped topping over blueberry filling. Chill until ready to serve.

To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.

To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.


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